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Wood-fire dining room, by the market
Everything we cook passes over oak and charcoal. Seven courses or the full menu, by candlelight.
Tonight from 5pmTables for two to eight
The kitchen
The fire is lit at three. By seven it has settled into deep, quiet embers, and every plate on the menu has spent a moment over them.
20miles to our farm
7courses, if you like
34seats, no more
From the fire
Toasted almonds, smoked celeriac cream.
Buttermilk, green herb oil, a few leaves from the garden.
Cider and bone sauce, cooked low over the coals.
Burnt honey, crème fraîche.
An evening here
Tables are yours for the night. We pour, we cook, and we leave you to it.
Private dining
Its own door to the street, one long table, and a menu planned with you.
Made up by Support Labs to show where reviews go. Your site would show your real reviews.
“The greens from the embers were the best thing we ate all year.”
“They knew the allergens in every dish without checking.”
“Booked for six on a Friday and they found us the long table.”
Visit
On the high street, by the market. Five minutes from the station.
| Dinner | Tuesday to Saturday, 5pm to 10pm |
|---|---|
| Lunch | Friday and Saturday, 12pm to 3pm |
| Sunday | 12pm to 5pm |
| Monday | Closed |
Dinner and Sunday lunch
Example prices. Tell us about any allergy when you book, and we’ll talk you through it.
Three courses £32, or the sirloin on its own for £24.
No dishes match all of those. Take a filter off to see more.
V vegetarian, VG vegan.
Dishes are cooked side by side over the same fire, so we can’t promise no traces.
By the glass and the bottle
Example prices. A glass is 175ml unless we say so. Grape and region only, chosen to sit beside the fire.
The marble room
One long table for up to 18, with its own door to the street. Set menus from £45 a head.
How many
| Seated | 18 |
|---|---|
| Standing | 30 |
16 guests: one long table, 8 a side
Every month
The same few nights each month. Book them like a table.
First Thursday of the month, £55
Five plates from the fire, each with a glass.
Book for thisEvery Sunday in summer
One big fish, cooked over the coals, carved at the table.
Book for thisTuesdays, at the counter
Counter seats by the pass, a set plate and a chat with the kitchen.
Book for thisA dinner to give
For dinner, Sunday lunch or a seat at the counter.
Gift voucher
To
£50 at Charbrook
Tables for up to 8
Pick a day and a time. Monday we’re closed.
For 9 or more, see private dining. Walk-ins are welcome at the counter.
Tables of 6 or more: we hold a card, and charge £10 a head only if you don’t come and don’t tell us.
On the high street
By the market, five minutes from the station.
| Dinner | Tuesday to Saturday, 5pm to 10pm |
|---|---|
| Lunch | Friday and Saturday, 12pm to 3pm |
| Sunday lunch | 12pm to 5pm |
| Monday | Closed |
Five minutes from the station. Turn left and follow the high street to the market.
How we cook
One fire, a small team, and growers we know by name.
Oak for flame, charcoal for heat. Lit at three, and every dish passes over it.
Small, careful and seasonal. The greens go into the embers whole, then onto the plate warm.
A farm 20 miles away sends venison and pork each week. Vegetables come from two growers nearby, and the menu changes when they do.
See the menu
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